Pastries
Mascarpone Mousse Cake with Apricot and Passion Fruit Almond Sponge
Elevate your senses with Mousse Mon Bonheur, a signature creation from Délice d’Ange. This exquisite entremet features a moist almond biscuit base topped with velvety mascarpone cream. At its heart lies a vibrant, sun-kissed core of apricot and passion fruit purée, offering a bright acidity that cuts through the rich, buttery textures. Perfect for elegant celebrations or a sophisticated afternoon treat.
Weight: 110 gr
Each Mascarpone Mousse Cake with Apricot and Passion Fruit Almond Sponge is hand-crafted in our Chișinău atelier following French tradition, using premium ingredients and refined finesse.
Accords Gourmands
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