Pastries

Handcrafted with passion, inspired by French tradition

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Croissants — Délice d’Ange catalog category

Croissants Pastries — Délice d’Ange catalog category

Bento Cake Cheesecake — Délice d’Ange catalog category

Cheesecake Quiche Lorraine — Délice d’Ange catalog category

Quiche Lorraine

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Coffee & Strawberry Mascarpone Cake – Savoyarde Sponge Délice

Experience an exquisite symphony of flavors with our Café-Fraises, a masterpiece of French pastry. We pair an airy, house-made Savoyarde sponge soaked in bold espresso with a velvety Mascarpone mousse and a vibrant, tangy strawberry confit. This sophisticated fusion of bitter coffee and bright fruit offers a luxurious, melt-in-the-mouth texture perfect for elegant celebrations or a refined afternoon treat.

120 gr

45MDL

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Berry Boom -Artisanal Cake with assorted berries and Lemongrass Confit

Indulge in our Berry Boom, a multi-layered masterpiece featuring airy vanilla sponge and a velvety fusion of sweet cream and silky cream cheese. At its heart, a sophisticated blackberry, blackcurrant, and lemongrass confit meets a vibrant sea buckthorn and orange center for a zesty, refreshing finish. This artisanal pâtisserie creation offers a perfect balance of creamy texture and tangy botanical notes, making it an exquisite choice for refined celebrations or a luxurious afternoon treat.

125 gr

45MDL

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Caprice d’été -White Chocolate Strawberry & Raspberry Meringue Cake

Indulge in Caprice d’été, an artisanal summer masterpiece. This elegant gateau features a white chocolate-infused sponge for a rich, velvety crumb, layered with clouds of airy whipped cream and a nectar-like medley of fresh strawberries and raspberries. Crowned with a delicate, crisp meringue, it offers a symphony of textures—from silky to crunchy. Perfect for garden soirées or refined celebrations, it is the quintessence of seasonal French pâtisserie.

175 gr

75MDL

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Artisanal Smetannik Honey Cake with Sour Cream & Cherries

Savor the nostalgic elegance of our Smetannik with Cherries. This artisanal pastry features tender honey-infused layers paired with a cloud-like whipped sour cream and buckwheat mousse. Bursting with tart, juicy cherries to balance the velvety sweetness, it offers a sophisticated profile perfect for celebrations or a refined afternoon tea. Experience a masterclass in texture and classic French-inspired craft.

150 gr

60MDL

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Frangelico cake - Hazelnut Milk Chocolate Mousse Cake with Strawberry & Zesty Orange

Savor the Frangelico, a masterpiece from Délice d'Ange. This sophisticated entremet features moist chocolate sponge layered with vibrant strawberry purée and zesty orange cream. Enveloped in a silky milk chocolate hazelnut mousse and finished with a dark chocolate ganache, its complex textures make it the ultimate centerpiece for elegant celebrations.

165 gr

95MDL

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Artisanal Almond Cake Cerisaie with Lindt Chocolate

Experience the refined artistry of our Cerisaie cake, where delicate layers of almond sponge meet a velvety whipped cream infused with caramelized condensed milk. This exquisite balance of sweetness is punctuated by the sharp, sophisticated tang of tart cherries and finished with an indulgent coating of premium Lindt chocolate. Perfectly textured and elegantly crafted, it is the ultimate centerpiece for celebratory gatherings or high-end afternoon tea.

165 gr

90MDL

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Dark Chocolate & Sour Cherry Cake Entremet

Indulge in our Signature Black Forest Gâteau, an artisanal symphony of premium Belgian dark chocolate and vibrant sour cherries. This exquisite entremet features a delicate crunch, moist sponge, and aerated mousse layered with tangy cherry purée. Wrapped in velvet ganache, its sophisticated contrast of textures makes it the ultimate gourmet centerpiece for elegant celebrations.

125g

95MDL

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Authentic French Mille-Feuille avec Crème Pâtissière Puff Pastry Cake

Savor the art of French patisserie with our Marbré, a masterclass in texture. This classic delicacy features hand-laminated layers of shatteringly crisp, golden puff pastry embracing a core of velvety, house-made crème pâtissière. Infused with natural vanilla, it offers a sophisticated balance of buttery crunch and silky sweetness. Perfect for elegant afternoon tea or a refined dessert, our Marbré celebrates timeless craftsmanship in every artisanal bite. Discover pure Parisian indulgence.

165 gr

60MDL

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Artisanal Chocolate Marbré Pastry with Orange Zest & Pastry Cream

Indulge in our Marbré, a masterclass of French patisserie featuring crisp, artisanal chocolate puff pastry layered with velvet-smooth crème pâtissière. Infused with aromatic orange zest for a bright, citrus finish, this sophisticated treat offers a perfect contrast of textures. An elegant choice for high tea or refined celebrations.

165 gr

60MDL

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French Almond Sponge Cake with Chocolate Mousse & Paillette Feuilletine

Experience the Douceur Amandes, a masterpiece of French pastry. This elegant treat features a delicate almond sponge layered with velvety chocolate mousse and a signature crunchy pailletté feuilletine base. Each bite offers a sophisticated play of silky and crisp textures, making it the perfect refined dessert for weddings, chic celebrations, or a luxurious afternoon indulgence.

120 gr

95MDL

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Double Chocolate Mousse Cake Dialogue with Cocoa Sponge & Dark Ganache Duo

Savor the Dialog Cake, a masterpiece of patisserie where airy cocoa sponge meets a decadent duet of textures. Our pastry chefs layer velvety 54% dark chocolate mousse with silky milk chocolate ganache to create a harmonious balance of bittersweet and creamy notes. Perfectly balanced and strikingly elegant, this artisanal creation is the ultimate centerpiece for sophisticated celebrations and refined dessert moments.

120 gr

65MDL

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Coffee-Toffee-Pecan - a new Entremet - a Délice d'Ange masterpiece

Indulge in our Coffee-Toffee-Pecan Entremet, a Délice d'Ange masterpiece blending velvety coffee-infused cream cheese with a moist honey-cacao sponge. Rich caramel and crunchy toasted pecans create a multisensory gourmet profile. This artisanal cake offers the perfect balance of silky texture and bold flavor for any celebration or elevated dessert moment.

115 gr

75MDL

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Artisan Oreo Cake with Chocolate & Sweet Cheese Cream

Savor the artisanal Oreo Chocolate Cake by Délice d'Ange. This masterpiece layers airy chocolate sponge with crunchy Oreo crumbles and velvety cream cheese frosting. Infused with premium cocoa and Madagascar vanilla, its rich yet balanced texture makes it the ultimate centerpiece for birthdays or elegant celebrations. Experience French patisserie excellence in every decadent, creamy bite.

125 gr

55MDL

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Classic Opera Cake: French Almond Sponge with Coffee & Dark Chocolate

Indulge in our signature Opéra cake, a French masterpiece of architectural precision. Layers of airy almond sponge (biscuit joconde) are soaked in rich espresso syrup, harmonizing with velvety dark chocolate ganache and silken coffee buttercream. Finished with a high-shine cocoa glaze, this decadent treat offers a sophisticated balance of bitterness and sweetness. Perfectly elegant for golden anniversaries, business galas, or refined afternoon tea.

110 gr

70MDL

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Légère Framboise, a masterpiece of French pastry made by Délice d'Ange

Indulge in our signature Légère Framboise, a masterpiece of French pastry. This sophisticated dessert features a cloud-like cream cheese mousse layered over moist, decadent chocolate biscuits. At its heart lies a vibrant raspberry gelee, offering a zesty contrast to the velvety texture. Perfectly balanced and airy, it is the ideal centerpiece for elegant celebrations or a refined afternoon treat at Délice d'Ange.

155 gr

55MDL

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Pomegranate and Orange Blanc Manger Cheese Mousse Pastry

Savor the ethereal elegance of our Jeleu Blanc Manger, a masterpiece of architectural pastry. This refined entremet features layers of vibrant pomegranate and orange jelly paired with a cloud-like sweet cheese mousse. Topped with tart blackcurrants, it offers a sophisticated balance of zest and velvet. Perfect for an upscale brunch or a light afternoon indulgence.

200 gr

55MDL

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Authentic Italian Tiramisu with Mascarpone & Espresso Savoiardi

Experience a divine Italian classic reimagined with French finesse. Our Tiramisu features airy Savoiardi ladyfingers lightly soaked in artisanal espresso, layered with a cloud-like, velvety mascarpone mousse. This sophisticated dessert balances rich cocoa notes with a silky, melt-in-the-mouth texture. Perfect for elegant celebrations or a decadent afternoon treat at Délice d’Ange.

150 gr

85MDL

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Artisan Raspberry and Sweet Cream Cheese Mousse Cake

Indulge in our Dragobete Mousse, a poetic celebration of love. This artisanal creation features a cloud-like sponge cake layered with velvet-smooth sweet cheese mousse and vibrant raspberry mousse. Experience a delicate balance of creamy richness and tart berry notes that melt on the tongue. Perfectly crafted for romantic occasions, this patisserie masterpiece offers an ethereal texture and a sophisticated floral sweetness in every exquisite bite.

190 gr

65MDL

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Triple Chocolate Mousse Cake with Cointreau – Symphony Royale

Experience a masterpiece of flavor with our Chocolate Symphony Mousse. This artisanal creation features velvety layers of dark, milk, and white chocolate mousse infused with a delicate hint of Cointreau. Each spoonful offers a cloud-like texture and a sophisticated citrus finish, making it the ultimate centerpiece for elegant celebrations or a refined gourmet indulgence for true cocoa connoisseurs.

95 gr

45MDL

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Dark Chocolate & Sour Cherry Mousse Cake with Pistachio Sponge

Experience pure decadence with our Cherry & Chocolate Mousse. This artisanal masterpiece balances a tart Morello cherry jelly with the velvety depth of 70% dark chocolate mousse. Anchored by a moist pistachio sponge, each bite offers a sophisticated contrast of textures—from airy silk to nutty crunch. A chef’s signature dessert perfect for elegant celebrations or a refined gourmet indulgence.

100 gr

84MDL

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Artisan Coconut & Milk Chocolate Mousse Cake with Vanilla Glaze

Indulge in our Bounty Mousse, a refined pastry masterpiece blending tender coconut biscuit with a velvety milk chocolate mousse. An infusion of silky coconut milk cream creates an exotic escape, finished with a luscious vanilla glaze. Perfectly balanced in texture and sweetness, this artisanal treat is the ultimate centerpiece for celebrations or a sophisticated afternoon gourmandise.

130 gr

65MDL

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Pistachio Mousse Cake with Blackcurrant & Almond Sponge

Indulge in our signature Pistachio Mousse, a masterpiece of French pastry. Discover layers of silky pistachio cream and a vibrant blackcurrant heart atop a tender almond sponge. Velvety, nutty, and tart, this elegant dessert is finished with a gourmet glaze—perfect for sophisticated celebrations or a refined daily treat.

125 gr

85MDL

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Mascarpone Mousse Cake with Apricot and Passion Fruit Almond Sponge

Elevate your senses with Mousse Mon Bonheur, a signature creation from Délice d’Ange. This exquisite entremet features a moist almond biscuit base topped with velvety mascarpone cream. At its heart lies a vibrant, sun-kissed core of apricot and passion fruit purée, offering a bright acidity that cuts through the rich, buttery textures. Perfect for elegant celebrations or a sophisticated afternoon treat.

110 gr

85MDL

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Strawberry & Sparkling Wine Mousse Cake with Yuzu Passion Fruit Ganache

Indulge in a sophisticated masterpiece featuring a buttery almond crumble topped with a luscious strawberry and sparkling wine compote. Balanced by a vibrant Valrhôna chocolate ganache infused with exotic passion fruit and yuzu, this mousse offers a velvety texture and an effervescent finish. Perfectly elegant for weddings or celebratory soirées at Délice d'Ange.

135 gr

85MDL

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Artisan Cocoa Potato Truffle with Walnuts and Crunchy Feuilletine

Elevate your dessert ritual with our artisan Chocolate Walnut Truffle, a gourmet reimagining of a nostalgic classic. Deep cocoa and sweetened condensed milk meld with rich butter and crunchy walnuts for a dense, velvety texture. Finished with a delicate Pailleté Feuilletine crust for a sensational crunch, this 100g indulgence is the perfect refined treat or sophisticated gift for any occasion.

50 gr

28MDL

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Artisanal Chocolate Petit Four Cartofior Eskimo with Walnuts and Condensed Milk

Savor our artisanal Cartofior-Eskimo, a nostalgic delicacy reimagined. Crafted with crushed melted milk biscuits, lush condensed milk, and creamy butter, this dense, velvety truffle cake is enriched with crunchy walnuts and premium cocoa. Adorned with delicate sugar paste, it is the perfect gourmet treat for elegant celebrations or a refined daily indulgence.

50 gr

52MDL

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French Butter Cookie with Zesty Orange and Decorative Fondant

Experience the golden crunch of our signature Sablé Bréton, a classic French shortbread reimagined by Délice d'Ange. Crafted with premium butter and aromatic orange zest, this biscuit offers a crumbly, melt-in-your-mouth texture with a bright citrus finish. Adorned with delicate sugar paste, it is the perfect elegant treat for tea time, sophisticated gifting, or a decadent daily indulgence.

60 gr

45MDL

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Artisanal French Butter Cookies with Multi-Color Chocolate M&M's

Savor our artisanal M&M’s cookies, handcrafted at Délice d'Ange with premium churned butter and organic eggs. Each golden biscuit offers a buttery crunch and chewy center, elevated by the chocolate snap of vibrant M&M’s. This gourmet twist on a nostalgic classic is the perfect treat for afternoon tea or joyful celebrations. Experience a professional pastry chef's masterpiece in every bite.

100 gr

38MDL

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Artisan Butter Waffles with Fine Chocolate and Colorful M&Ms

Savor our artisanal Butter Waffles, a vibrant masterpiece crafted with premium French butter, fresh eggs, and rich cocoa. Featuring a golden, crisp exterior and a melt-in-your-mouth fluffy heart, each waffle is studded with colorful M&M’s for a playful crunch. Perfect for birthday parties or a joyful daily treat, this decadent pastry offers a gourmet symphony of vanilla and chocolate.

90 gr

60MDL